Brown Burgers May Look Done, But Are They?

That's why it's so important to always use an instant-read food thermometer when cooking hamburgers to check that the burgers reach 71° C (160° F). At this temperature,

E. coli is killed and the hamburgers are considered safe to eat. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.

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